If you run a restaurant, a commercial kitchen, or any food service operation, you’ve probably heard the terms “grease trap” and “grease interceptor” used interchangeably. And honestly? Even some plumbers use them interchangeably. But they...
If you run a restaurant, knowing how often to clean a grease trap is not just good practice. It is the difference between a smooth kitchen and a very expensive, very smelly problem. Most grease traps need cleaning every one to three months. But that range is wide for...
